Sometimes a picture is all you need. This may be one of those times.
I used some of my canned pie filling to make these little individual serving size pies.
I made some pie dough and rolled out small rounds, then spooned some filling in the center of each one. I finished the filling by adding a pat of butter, a tsp. of brown sugar, and a dash more of cinnamon.
I wrapped up the edges rustic style, and brushed an egg wash over the crust, and sprinkled with sugar.
In the oven to bake @ 400 for 30 minutes. And what was the result??
This was the result, loveliness, golden beautifulness, gorgeousness, well, you can see I suppose:
I am sooo sorry you can only look, and not taste or smell this marvelousness of apple pie right out of the oven!!
I hope I have inspired mothers, grandmothers, or fathers and grandfathers to get together with your children and grandchildren and make something.
Love life and breathe deep,